Name: Chiung-Yu Peng
E-mail: pengcy@kmu.edu.tw, jessicapeng0830@gmail.com
Tel: (07) 3121101 ext 2679
Education
University of Michigan, Ann Arbor, Michigan, USA, Dr. P.H. (Environmental Health Science)1991/6-1998/12
National Taiwan University, Taipei, Taiwan. M.S. (Public Health)1989/9-1991/6
National Taiwan University, Taipei, Taiwan. B.S. (Public Health)1985/9-1989/6
Professionl Experience
Current position:
Associate Professor, Department of Public Health, Kaohsiung Medical University 2011/08~up to date
Past experience
Associate Professor, Graduate Institute of Occupational Safety and Health, Kaohsiung Medical University 2009/09~2011/07
Assistant Professor, Graduate Institute of Occupational Safety and Health, Kaohsiung Medical University 2005/02~2009/08
Assistant Professor, Department of Industrial Safety and Hygiene, Chung Hwa College of Medical Technology 2000/08~2005/01
Postdoctoral fellow, Department of Environmental Health Sciences, University of Michigan 1998/12~2000/06
Specialty
Exposure assessment. Air sampling and analysis. Biological exposure monitoring.
Publication
1. Ming-Tsuen Hsieh, Chiung-Yu Peng, Wen-Yu Chung, Chin-Hsing Lai, Shau-Ku Huang, Chon-Lin Lee* (2020). Simulating the spatiotemporal distribution of BTEX with an hourly grid-scale model. Chemosphere 246, 125722. (2018 IF=5.108, R/C=32/251=12.7%, 2019 IF=5.778, R/C = 29/265=10.94%, 2020 IF=7.086, R/C=30/274=10.95%, Environmental sciences). PMID: 31891849
2. Pei‑Chen Lin, Chiung‑Yu Peng, Chih‑Hong Pan, Jui‑Ying Lee, Tusty‑Jiuan Hsieh, Yun‑Shiuan Chuang, Robert J. Turesky, Chia‑Fang Wu, Ming‑Tsang Wu* (2021). Risk of two common glandular cell-type cancers (breast and colorectal cancers) in Chinese occupational chefs: a nationwide ecological study in Taiwan. International archives of occupational and environmental health. (2019 IF=1.935, R/C=105/193=54.4%, 2020 IF=3.015, R/C=86/203=42.36%, SCIE, Public, environmental & occupational health) PMID: 33646334
3. Chiung-Yu Peng, Hui-Min Hsieh*, Meng-Yun Li, Lih-Jiun Liaw, Chao-Ling Wang, Chih-Hong Pan, Ming-Tsang Wu (2021). Gender differences and site-specific incident risks of musculoskeletal disorders among 224 506 workers in the food and beverage service industry in Taiwan: A 15-year Nationwide Population-Based Cohort Study. J Occup Health 63, e12214. (2019 IF=2.289, R/C=84/193=43.52%, 2020 IF=2.708, R/C=99/203=48.77%, Public, environmental & occupational health) PMID: 3372874
4. Te-Cheng Wu, Chiung-Yu Peng*, Hui-Min Hsieh, Chih-Hong Pan, Ming-Tsang Wu, Pei-Chen Lin, Chia-Fang Wu, Tusty-Jiuan Hsieh (2021). Reduction of aldehyde emission and attribution of environment burden in cooking fumes from food stalls using a novel fume collector. Environ Res 195, 110815. (2019 IF=5.715, R/C = 31/265=11.7%, 2020 IF=6.498, R/C=36/274=13.14%, Environmental sciences). PMID: 33524332
5. Che-Yu Su, Chiung-Yu Peng, Hsin-Liang Liu, I. Jeng Yeh, and Chi-Wei Lee*. (2021). Comparison of Effects of N95 Respirators and Surgical Masks to Physiological and Psychological Health among Healthcare Workers: A Randomized Controlled Trial. International Journal of Environmental Research and Public Health 18 (24). doi: 10.3390/ijerph182413308. (2020 IF=3.390, R/C=42/176=23.7%, SSCI, Public, environmental & occupational health). PMID: 34948915
6. Kuang-Mao Chiang, Lili Xiu, Chiung-Yu Peng, Shih-Chun Candice Lung, Yu-Cheng Chen*, Wen-Harn Pan*. (2022). Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles. NPJ Sci Food 6, 28. https://doi.org/10.1038/s41538-022-00143-5. PMID: 35660737
7. Yu‑Chuan Yen, Chun‑Hung Ku, Tsung‑Chieh Yao, Hui‑Ju Tsai, Chiung‑Yu Peng, Yu‑Cheng Chen* (2023). Personal exposure to aldehydes and potential health risks among schoolchildren in the city. Environ Sci Pollut Res Int. https://doi.org/10.1007/s11356-023-29578-3. PMID: 37653197